Monthly Archives:: June 2002

Taylor Brockenshire – Executive Pastry Chef

Posted by & filed under Meet The Staff.

Executive Pastry Chef Taylor Brockenshire, who would encourage young culinary professionals, “Not to be scared to try new things,” certainly benefitted from his own advice, when in 1997, he transferred to his first ever pastry position as an entry-level baker at The Townsend Hotel.  He had spent the previous few years working as a savory… Read more »