Monthly Archives:: July 2013

Kimberly Esch – Catering Sales Manager

Posted by & filed under Meet The Staff.

Kimberly Esch, corporate catering sales manager for The Townsend Hotel, didn’t exactly arrive to her new role in June 2013 via the “traditional path,” but that’s precisely what makes her so qualified. Esch grew up on a farm, which she says taught her the value of hard work, dedication and selflessness – characteristics that are… Read more »

Jared Chorney – Food and Beverage Director

Posted by & filed under Meet The Staff.

Jared Chorney, a “foodie” both professionally and personally, is The Townsend Hotel’s food and beverage director.  Since winter 2013, Chorney has been responsible for managing the day-to-day operations of the hotel’s food and beverage department, including the award-winning Rugby Grille, The Townsend Bakery, The Corner and the property’s banquet operations. Prior to joining The Townsend,… Read more »