In the luxury hospitality industry, the real stars are often those behind the scenes. One such celebrity at The Townsend Hotel is Zamira Bardhollari, the property’s assistant director of housekeeping. In this role, Bardhollari is responsible for ensuring housekeeping standards are not only met, but exceeded, throughout the property, including guest rooms, public areas, meeting… Read more »
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As executive sous chef, Semak focuses much of his time and talents on managing The Townsend Hotel’s banquet kitchen. Additionally, he assists the hotel’s executive chef with the day-to-day culinary operations, including product ordering, staff scheduling and management, menu development and more. Prior to joining The Townsend team, Semak, who has been working in kitchens… Read more »
Catch Joseph Heywood, The Townsend Hotel’s front office manager, if you can. A runner in every sense of the word, Heywood spends his professional and personal time on the go – whether it’s racing to exceed a guest’s expectations, dashing between team members to provide motivation and support, jogging for exercise, darting to keep… Read more »
The Rugby Grille will be open on Christmas Eve serving our full menu until 12:00a.m. We will also be open on Christmas Day serving brunch 7:00a.m.-3:00p.m. and dinner 3:00p.m.- 12:00a.m. Reservations are highly suggested.
Ring in 2014 in style at the Rugby Grille. Chef Drew Sayes has created a fabulous five course degustation menu highlighting the freshest products of the seasons. Reservations are limited. Please call 248-642-5999 for reservations or OpenTable. New Year’s Eve Menu