A self-described “events zealot,” Alisha Schweiger joined The Townsend Hotel team as catering sales manager in late 2013. She is responsible for overseeing the planning and execution of the property’s special events and catering contracts. Prior to joining The Townsend Hotel, Schweiger most recently served as executive meetings manager for The Hilton Garden Inn Detroit… Read more »
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The Rugby Grille will be open on Christmas Eve serving our full menu until 12:00a.m. We will also be open on Christmas Day serving brunch 7:00a.m.-3:00p.m. and dinner 3:00p.m.- 12:00a.m. Reservations are highly suggested.
Ring in 2014 in style at the Rugby Grille. Chef Drew Sayes has created a fabulous five course degustation menu highlighting the freshest products of the seasons. Reservations are limited. Please call 248-642-5999 for reservations or OpenTable. New Year’s Eve Menu
Hand the reins over to the Rugby Grille and its talented Culinary Masters this Thanksgiving. NOTE: Seatings are based upon availability and party size. Restaurant seating times are filling up. New reservations will be hosted in the Regency Room. Special Prix Fixe Menu available from 12:00noon until 9:00pm. 2013 Thanksgiving Menu 2013 Thanksgiving Children’s Menu
On Saturday, November 30th from 12:00 p.m.-2:00 p.m.the Townsend Hotel will be hosting a Snow Princess Tea. Sing, dance and play in a very royal way! The event is $25 per person inclusive of tax and gratuity. Reservations are required by calling The Townsend’s Tea Director, Laura Klein at 248.647.2196.