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FOR IMMEDIATE RELEASE
The Townsend Hotel Adds New Management to Catering Team
BIRMINGHAM, Mich. – Sept. 9, 2015 – The Townsend Hotel, a AAA 4-Diamond, Forbes Travel Guide Four-Star and Travel + Leisure 500-rated luxury property known for its exceptional service and amenities, today announced the addition of two new managers to its catering sales team – Maria Finateri as corporate catering sales manager, and Annie Whalen as catering sales event service manager. The announcement was made by Steven Kalczynski, The Townsend’s managing director.
“The Townsend Hotel enjoys a hard-earned reputation as one of the best places in the area for hosting special events, both business and personal, and that takes the behind-the-scenes work of some highly specialized service industry leaders like Maria and Annie,” said Kalczynski. “They embody the passion for excellence and commitment to service that is paramount to The Townsend guest experience.”
As corporate catering sales manager, Finateri – […]
FOR IMMEDIATE RELEASE
The Townsend Hotel’s Rugby Grille Welcomes New Chef de Cuisine
Award-Winning Fine Dining Restaurant Adds Michigan Native Culinarian to Team
BIRMINGHAM, Mich. – August 25, 2015 – The Townsend Hotel, a AAA 4-Diamond, Forbes Travel Guide Four-Star and Travel + Leisure 500-rated luxury property known for its exceptional service and amenities, today announced the addition of Damian Yopek to its team in the role of Rugby Grille chef de cuisine. The Rugby Grille is the luxury property’s award-winning fine-dining restaurant. The announcement was made by Steven Kalczynski, The Townsend’s managing director.
As chef de cuisine, Yopek will be responsible for working closely with The Townsend Hotel’s executive chef on the Rugby Grille’s menu concepts and development, as well as ensuring consistent quality in the daily preparation of all menu items. The Rugby Grille is the only Forbes Travel Guide “recommended” restaurant in all of Michigan, and also received 2015 […]
A questionnaire developed by the editors of Travel + Leisure, in association with ROI Research Inc., was made available to Travel + Leisure readers at TLWorldsBest.com. Readers were invited to participate through Travel + Leisure magazine (January, February, and March issues), and online at TravelandLeisure.com. To protect the integrity of the data, respondents were screened by Travel + Leisure and responses from any identified travel-industry professionals who completed the survey were eliminated from the final tally. The survey website, TLWorldsBest.com, was maintained, monitored, and kept secure by ROI Research Inc., which collected and tabulated the responses and kept them confidential.
The scores are indexed averages of responses concerning applicable characteristics. Respondents were asked to rate hotels on rooms/facilities, location, service, restaurants/food, and value, as well as optional characteristics (for business, for families), though these ratings were not included in the final score. For each characteristic, respondents were asked to rate a candidate […]