Andrew Alcid – Rugby Grille Chef de Cuisine

- filed under Meet The Staff.

Chef de Cuisine, Andrew Alcid

As the chef de cuisine at The Townsend Hotel’s Rugby Grille, Chef Andrew works closely with the Hotel’s executive chef on menu concepts, as well as ensuring consistent quality in the daily preparation of all menu items.

Chef Andrew, who joined The Townsend Hotel team in April 2013, previously served as sous chef with Sodexo in Cattletsburg, Ky. Prior to that, he spent nearly 10 years in the kitchens of various high-profile eateries throughout Chicago, including Hubbard Inn, La Tache and Bin 36.

Chef Andrew received his culinary education at the Cooking and Hospitality Institute of Chicago.