Prior to joining The Townsend Hotel team, Esch most recently served as the off-premise catering sales manager for Epoch Events Catering in Novi, Mich. Prior to that, Esch spent several years in Las Vegas, where she worked as the special events operations manager for TAO Group, and before that as the special events sales manager at B&B Hospitality Group, the joint venture of Chef Mario Batali and Winemaker Joe Bastianich.
A Northville, Mich. resident, Esch also attended school in Las Vegas, earning her bachelor of science degree in hotel administration with a concentration in hospitality management from University of Nevada Las Vegas.
Esch joined the committee for The Charles A. Main M.D. Pediatric Cancer Survivor Scholarship Fund of Beaumont Children’s Hospital in 2012, and also serves as a fundraising teammate for the American Cancer Society’s annual Relay for Life.