Whether planning an intimate event for five, or a massive celebration for 5,000, Lizz Smith, one of two social catering sales managers at The Townsend Hotel, will ensure that every single last detail is attended to meticulously. “My attention to detail is above average,” notes Smith, humbly.
The 5,000-guest event is no exaggeration either, as Smith and her team spent months planning for that size crowd in conjunction with the Red Bull Race Events. On a slightly smaller scale, Smith, who joined The Townsend team in 2010, regularly works with clients to implement unforgettable weddings, Bar/Bat Mitzvahs, showers and non-profit fundraisers…all of which are infused with a bit of her creative celebration “magic.”
Prior to joining The Townsend, Smith, who boasts more than 25 years of industry experience, most recently honed her expertise as the director of catering for the Matt Prentice Restaurant Group.
In addition to lots of practical experience (“Be ready for what you don’t expect,” cautions Smith), and loads of attention to detail, Smith credits doing what she loves as the critical ingredient in her years of successful events. “If you try to fake it, it won’t work,” says Smith.
Smith, who attended Oakland County Community College, looks forward to making your next celebration at The Townsend Hotel an affair to remember…