Shari Sako-Bojan – Director of Banquet Operations

- filed under Meet The Staff.

Executive PortraitShari Sako-Bojan joined The Townsend Hotel team as director of banquet operations in early 2013.  In this role, she is responsible for managing the wedding, meeting and catering events of the hotel.

A hospitality industry veteran, Sako-Bojan joined The Townsend from her role as club house manager with Great Oaks Country Club in Rochester, Mich.  Additionally, her career includes food and beverage management roles with such notable Michigan hotels as The Ritz-Carlton in Dearborn and the Amway Grand Plaza in Grand Rapids, as well as with prestigious local country clubs including Shenandoah in West Bloomfield and Franklin Hills in Farmington Hills.

Sako-Bojan, a Royal Oak, Mich. resident, attended Eastern Michigan University studying communications.  She is a member of Club Managers Association of America, and is active with the Michigan Humane Society.