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MEDIA ADVISORY

ATTN: NEWS ASSIGNMENT DESK

WINE & DINE

Rugby Grille hosts Schramsberg Vineyards for special wine dinner

WHAT:        Renowned California-based Schramsberg Vineyards will bring their unique sparkling wines to the sophisticated Rugby Grille

                   for a special five-course wine dinner. Guests will experience different Schramsberg vintages with each course, including a 2004                     Blanc de Blanc Brut paired with Rugby Grille's Hawaiian Tuna Sashimi and Schramberg's 1999 "J Schram" Brut paired with the                      veal dish Blanquette De Veau Avec Ris de Veau. For dessert, a tempting trio of desserts will be perfectly complemented by                                   Schramsberg's 2004 "Cremant" Demi-Sec. Hugh Davies, owner and president of Schramsberg Vineyards, will be on hand as key                       principle of the evening.

WHEN:        Monday, Oct. 22, 2007 7 p.m.

                   $140 ++

                   Reservations required by calling 248-642-5999

WHERE:      The dinner will take place at the Rugby Grille inside The Townsend Hotel.

                   The Townsend Hotel

                   100 Townsend Street

                    Birmingham, Mich. 48009

WHO:           This event is open to the public.

CONTACT:  Media interested in attending or receiving more information should contact:

                    Doug Wernert, Weber Shandwick

                    Office: 248-203-8130     Cell: 734-834-0605

                    dwernert@webershandwick.com

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