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MEDIA ADVISORY ATTN: NEWS ASSIGNMENT DESK A Culinary Feast Worth Giving Thanks For Rugby Grille offers Four Seating Times for Thanksgiving Dinner WHAT: For this year's annual Thanksgiving celebration, bring the family together for dinner at the Rugby Grille, as it presents its annual four-course holiday menu. Diners have their choice of items from each of the four courses on this specialty menu, beginning with seared Maine diver scallops, white truffle-infused polenta or Hawaiian day boat tuna tartare. Second course options include roasted butternut squash soup or the popular hydro bibb salad. Pan-seared Norwegian salmon, apple wood smoked prime rib and traditional roast turkey with all the trimmings are served as options for the entrée. Three tempting desserts - pumpkin cheese cake, apple cobbler with caramel and cinnamon gelato and warm chocolate cake with white chocolate ice cream - will conclude the meal. A special children's menu will also be served, including soup or salad, roast turkey with all the trimmings, mashed potatoes, a vegetable and an ice cream sundae. WHEN: Thursday, November 26, 2009. Available seating times are 12 p.m., 2:30 p.m., 5 p.m. and 7:30 p.m. (To verify that seating times are not sold out, please visit http://www.townsendhotel.com/news/ prior to making reservations.)
WHERE: The Rugby Grille inside The Townsend Hotel. The Townsend Hotel 100 Townsend Street Birmingham, MI 48009 WHO: All are welcome. Reservations required by calling (248) 642-5999. CONTACT: Media interested in attending or receiving more information should contact: Doug Wernert, Weber Shandwick Office: 248-203-8130 Cell: 734-834-0605 dwernert@webershandwick.com ###
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