RUGBY GRILLE DINNER MENU

BEGINNINGS…

CUCUMBER ROLLS– Julienne Spring Vegetables, Fresh Herbs, Vietnamese Dipping
Sauce…8

TUNA TARTARE*– Day Boat Tuna, Mango Caviar, Tropical Hearts of Palm Salad,
Wasabi Vinaigrette, Scallion Cracker… 18

TODAY’S OYSTER SELECTION*– Classic Mignonette, Cocktail Sauce…18

CLASSIC SHRIMP COCKTAIL - U-10 Prawns & Fresh Horseradish Root …19

MAINE LOBSTER & JUMBO LUMP CRAB CAKE – Served With Red Pepper
Aioli…14

HUNDON VALLEY FOIE GRAS– Torchon & Seared Foie, Organic Popcorn, Brioche
Bread, Blueberry Compote…28

SHORT RIB SPRING ROLL- Korean BBQ, Asian Slaw, Soy Dipping Sauce…12


HOT

FRENCH ONION SOUP-Caramelized Onions, Gruyere & Provolone Cheese…7

CHEF’S CREATION- Soup Of the Day Inspired By Seasonal Ingredients…6


COLD

TOWNSEND HOUSE SALAD-Maytag Blue Cheese, Shaved Red Onion, Toasted
Walnuts, Croutons & Our Signature Vinaigrette…10

HYDRO BIBB SALAD- Peach Berry Vinaigrette, Cheddar Cheese,
Dried Cherries & Toasted Pinenuts…12

TOMATO & MOZZARELLA TERRINE-Fresh Buffalo Mozzarella, Vine Ripened
Tomatoes, Balsamic Reduction …14

RUGBY CHOPPED SALAD-Artisanal Lettuce, Red Wine Vinaigrette,
Radish, Scallions, Tomatoes, Chickpeas,
Cucumber, Egg, Ricotta Salada & Grissini…14

HONEYDEW & CUCMBER SALAD– Heirloom Cherry Tomatoes, Ricotta Salada White
Balsamic Vinaigrette…14

SALAD ENTRÉE PORTION…18, Chicken…24, Shrimp…26, Salmon…27

AND THEN…

YOUNG ROASTED CHICKEN- Caramelized Sunchoke, Smoke tomato and Fava Bean

Salad, Herb Vinaigrette … 28

VEGITARIAN "LASAGNA" -Arugula Puree, Piperade Vinaigrette, Edamame Salad …27

SEARED ATLANTIC SALMON *- Baby Beet & Mache Salad, Basil Sponge,

Pistachio Vinaigrette …34

DOVER SOLE SERVED TABLESIDE-A Townsend Classic… 46

RUGBY BURGER*- Kona Dusted, Bacon, Aged Cheddar, Chimichurri Sauce, Sunny Side
Up Egg, Pickled Shallots, Tomato Jam, Reggiano Fries…18

ROASTED VEAL CHOP*- Vegetable “Lasagna”, Butter Poached Potatoes, Arugula
Puree, Port Wine Demi Glace … 39

ASIAN MARINATED SHORT RIB- Vegetable Cake, Grilled Bok Choy, Noac Cham

Vinaigrette, Kim Chi …38

KONA CRUSTED BONE-IN FILET*-Cheddar & Chevre Dauphinoise, Asparagus,
Pickled Peppers, Chimichurri Sauce… 43

SEARED AHI TUNA*-Pea Shoot & Edamame Salad, Carmel Soy Glaze, Edamame
Puree, Chili Oil, Puffed Rice…36

PRIME NEW YORK STRIP- Warm Lobster Roll, Grilled Baby Lettuce, Fingerling Potato
Salad, Fried Bernaise… 45

LOBSTER LASAGNA –Hand Cut Pasta, Maine Lobster, Seasonal Mushrooms, English
Peas, Lobster Bolognese, Herbed Ricotta Cheese …26, Petite…26

GEORGES BANK SCALLOPS-Compressed Rhubarb, English Peas & Baby Carrots,
Chorizo, Mint Vinaigrette…38

~Corkage Fee $25.00~

*Items May Contain Raw or undercooked ingredients. Consuming Raw or undercooked Meat
Seafood, Shellfish, or Eggs may increase your risk of food born illness.


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