Barista/Breakfast on the Go Attendent
The attendant will oversee the “Townsend to Go” satellite breakfast station for our hotel guests and ensure delivery of a quality food product in a quick and efficient manner, in the lobby of hotel. Hours of work will be Monday through Friday, 6am – 2:30pm. Primary responsibility will be to take orders, prepare and deliver breakfast food and beverage items to customers, operate POS system (Micros experience helpful, but not mandatory). Must have cash handling skills and experience. Set up the food cart at the start of shift and break down the cart at the end of the shift. Stock and replenish breakfast station with product as needed. Build rapport with Townsend guests, many are frequent visitors. After 11am this position will transition over to the Townsend Retail Bakery to assist the Bakery staff with lunch service, ending the day at 2:30pm. Position requires moderate lifting, pulling, pushing, carrying, walking and standing for most of shift. Will be required to use and operate food and beverage equipment, examples: espresso machine, “Turbo Chef” convection oven, drip coffee machine, and water machine on a daily basis. Ideal candidate will have previous barista or bakery or breakfast attendant work experience. Must be customer focused, and enjoy working in a fast-paced, upscale environment.