The Rugby Grille is a world-class, unpretentious restaurant serving an array of creative appetizers, entrees and tempting desserts in a classical setting that makes for a true, one-of-a-kind dining experience. The Rugby Grille has been recognized with the following awards: "Top Ten Best Restaurants in the United States" by Zagat's Restaurant Guide, the coveted AAA-Four Diamond award, the Forbes Travel Guide “Recommended” rating and The Wine Spectator “Award of Excellence” for its wine program.
From the moment you are greeted by our reception staff, to our Wine Spectator award-winning wine list, to the final satisfying dessert creations by our Pastry Chef, you can be certain that dining has been redefined. Relax in the traditional setting of the Grille room with its crisp white tablecloths complemented by fine silver and sparkling crystal wine glasses, enjoy the natural light in the Gallery, or dine al fresco on our seasonal patio. Our professional service staff will ensure you experience a defining level of attention and culinary creations. Executive Chef Drew Sayes and his skilled staff use only the freshest ingredients and best products to mastermind an array of flavors sure to delight every palate.