Rugby Grille

The Rugby Grille is a world-class, unpretentious restaurant serving an array of creative appetizers, entrees and tempting desserts in a classical setting that makes for a true, one-of-a-kind dining experience. The Rugby Grille has been recognized with the following awards: "Top Ten Best Restaurants in the United States" by Zagat's Restaurant Guide, the coveted AAA-Four Diamond award, the Forbes Travel Guide “Recommended” rating and The Wine Spectator “Award of Excellence” for its wine program.

From the moment you are greeted by our reception staff, to our Wine Spectator award-winning wine list, to the final satisfying dessert creations by our Pastry Chef, you can be certain that dining has been redefined. Relax in the traditional setting of the Grille room with its crisp white tablecloths complemented by fine silver and sparkling crystal wine glasses, enjoy the natural light in the Gallery, or dine al fresco on our seasonal patio. Our professional service staff will ensure you experience a defining level of attention and culinary creations. Executive Chef Drew Sayes and his skilled staff use only the freshest ingredients and best products to mastermind an array of flavors sure to delight every palate.

Mother's Day at the Rugby Grille

Celebrate Mother's Day in style at the Rugby Grille.  Executive Chef Drew Sayes has created a special  four course prix fixe menu served from 11:00 a.m. until 3:00 p.m. The cost is $65 per person not inclusive of tax and gratuity.  Our full dinner menu will be available beginning at 4:00 p.m. Seating is limited, so please call 248-642-5999 or go to OpenTable for reservations.


Mother's Day Brunch Menu



Ceretto Wine Dinner

The Rugby Grille is very proud to be hosting a four course wine dinner on Monday, May 12th at 6:30 P.M. featuring the wines of prestigious Italian producer Ceretto.  Tickets are $135 per person not inclusive of tax and gratuity.  Reservations are required by calling 248-642-5999.


Ceretto Wine Dinner Menu



Rugby Grille Prix Fixe Menu

The Rugby Grille offers a weekly four course prix fixe dinner menu highlighting the freshest seasonal ingredients.  The cost is $75 per person and courses can also be ordered ala carte.  A wine pairing supplement is available for $30.

Please call 248-642-5999 for reservations or OpenTable.


Weekly Prix Fixe Menu


Rugby Grille Reservation

BREAKFAST 6:30 A.M.-10:30 A.M.

LUNCH 10:30 A.M.-3:00 P.M.

DINNER 3:00 P.M.-12:00 A.M. 

WEEKEND BRUNCH 6:30 A.M.- 3:00 P.M.

For reservations, please call: 248.642.5999 or OpenTable



Rugby Grille OpenTable

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