Monthly Archives:: July 2013

Jared Chorney – Food and Beverage Director

Posted by & filed under Meet The Staff.

Jared Chorney, a “foodie” both professionally and personally, is The Townsend Hotel’s food and beverage director.  Since winter 2013, Chorney has been responsible for managing the day-to-day operations of the hotel’s food and beverage department, including the award-winning Rugby Grille, The Townsend Bakery, The Corner and the property’s banquet operations. Prior to joining The Townsend,… Read more »