Rugby Grille

The Rugby Grille is a world-class, unpretentious restaurant serving an array of creative appetizers, entrees and tempting desserts in a classical setting that makes for a true, one-of-a-kind dining experience. The Rugby Grille has been recognized with the following awards: "Top Ten Best Restaurants in the United States" by Zagat's Restaurant Guide, the coveted AAA-Four Diamond award, the Forbes Travel Guide “Recommended” rating and The Wine Spectator “Award of Excellence” for its wine program.

From the moment you are greeted by our reception staff, to our Wine Spectator award-winning wine list, to the final satisfying dessert creations by our Pastry Chef, you can be certain that dining has been redefined. Relax in the traditional setting of the Grille room with its crisp white tablecloths complemented by fine silver and sparkling crystal wine glasses, enjoy the natural light in the Gallery, or dine al fresco on our seasonal patio. Our professional service staff will ensure you experience a defining level of attention and culinary creations. Executive Chef Drew Sayes and his skilled staff use only the freshest ingredients and best products to mastermind an array of flavors sure to delight every palate.

Cooking With Style

Experience the taste of style and share your passion for cooking in this informative series of cooking classes presented by The Townsend Hotel and Leslie Jacobs Associates.

Classes are held from 6:00pm - 8:30pm

Class and dinner: $125.00 (inclusive of tax and gratuity)

August 10th- Summer Superstars: American Favorites from the Grill
September 28th- Cozy Fall Suppers: Soups, Stews, and Sauces
November 16th- All American Thanksgiving

For reservations or additional information, please contact Leslie Jacobs at 248-646-4517.

 

Cooking With Style Information

 

 

 

 

 

 

Patio Wine Series

Join us at the Rugby Grille for our Patio Wine Series.  Held on the fourth Thursday of the month from 5:00 P.M.-7:00 P.M. we will be tasting fantastic wine values for your next Barbecue or Summer party.  Light appetizers will also be served to accompany the wines.  All wines will be available for sale at retail that evening.  Tickets are $25 per person plus tax and gratuity.  Please call 248-642-5999 for reservations. 

 

September 24th- End of Summer Reds

 

Palmaz Vineyards Wine Dinner

On Thursday, August 27 at 6:30pm, The Rugby Grille will host a dinner featuring the wines of Napa Valley winery Palmaz Vineyards. Shawn Lutwak, Director of Sales & Marketing of Palmaz Vineyards will be on hand to discuss the winemaking process and the characteristics of each wine. Tickets are priced at $100 per person, not inclusive of tax and gratuity, and may be purchased by calling 248-642-5999.

Palmaz Vineyards Wine Dinner

 

Cocktail Hour at the Rugby Grille

We invite you to join us at the Rugby Grille for Cocktail Hour. We offer a special small plates menu priced at $6 and $8 as well as $8 signature cocktails and weekly beer and wine specials.  This menu is available Monday through Friday from 3:00 P.M.-6:00 P.M.

 

Cocktail Hour Small Plates Menu

 

Cocktail Hour Gallery

 

 

 

 

 

Rugby Grille Reservation

BREAKFAST 6:30 A.M.-10:30 A.M.

LUNCH 10:30 A.M.-3:00 P.M.

DINNER 3:00 P.M.-12:00 A.M. 

WEEKEND BRUNCH 6:30 A.M.- 3:00 P.M.

For reservations, please call: 248.642.5999 or OpenTable

Email

 

Rugby Grille OpenTable

 

 

 

 

Virtual Tour of Rugby Grille