The finest and most memorable guest experience is at the forefront of every thought and action that the Banquet Team performs before, during and after an event. It is due to this exemplary service that guests praise, acknowledge, and remember our banquet team members by name. Dressed to impress with crisp tuxedos is only the start of their flair. Their warm smiles, kind and generous hearts and willingness to exceed guest expectations solidifies their mark at The Townsend Hotel.
At the foundation of any exceptional event is the culinary team behind its inspiring creations. It is with the talent and dedication of Executive Chef Eric Avila, Chef de Tournant Erik Funke, Banquet Chef David Herkelrath and Executive Pastry Chef Taylor Brockenshire that extraordinary tastes and memorable food experiences are imaginable at The Townsend Hotel. With over 30 years of combined industry experience, this gifted team prove their commitment to the industry and to the mastery of their skill set every day. One glint of their delectable food will leave a lasting impression of their aptitude.